Walnut Brownies
Walnut Brownies takes any traditional brownie up a notch with its toasted nutty bite mixed in all its rich chocolate glory.
Banana Walnut and Cranberry Bars
Soft vanilla notes from the banana, a punch of tartness from the fresh cranberries, and a nice bite of toasted walnuts creates a match in heaven! Ultra Gooey and Lightly Spiced, these Banana Walnut and Cranberry Bars can be the perfect morning treat or midday fuel to keep you going!
Sweet Cornbread with Cinnamon Honey Butter
This Sweet Cornbread is perfectly balanced – Lightly sweet and tender. Made with Browned Butter to create a deep buttery flavor and slathered with homemade Whipped Cinnamon Honey Butter and drizzled honey for a sweeter finish!
Vanilla Chai Cake with Vanilla Mascarpone Frosting
Vanilla Chai Cake is full of warmth with softly sweetened chai spices throughout. Paired beautifully with a Vanilla Mascarpone Frosting that delivers rich creaminess that makes taking a bite into this chai cake reminiscent of drinking a cup of creamy chai tea.
Cranberry Orange Olive Oil Cake
This Cranberry Orange Olive Oil Cake has a highly refined fruitiness from extra virgin olive oil, fresh tart cranberries, and the citrus flavor of navel oranges. It’s a simple seasonal, one-layered cake to be enjoyed amongst your closest friends and family.
Truffle Mac and Cheese
This Truffle Mac and Cheese can be easily portioned into 4 (6-ounce) ramekins or an 8×8 dish. It’s ultra creamy using a blend of gruyere and sweet cheddar cheeses. Full of buttery garlic and thyme flavors with a special emphasis on the star of it all, truffle, making this dish, a sensational one!
Caramel Pecan Pudding Cake
A warm and thick brown sugar sauce rests at the bottom of an easy-to-make Caramel Pecan Pudding Cake just waiting to be drizzled over the top!
Fall Charcuterie Board with Cranberry Almond Cookie Clusters
A Fall Charcuterie Board of homemade Cranberry Almond Cookie Clusters, nuts, cheese to satisfy everyone’s sweet and savory palate.
Heirloom Tomato Tart
Nestled in a buttery, crisp puff pastry shell, vibrant colors of heirloom tomatoes, tangy dijon mustard and the soft flavors of herbs de Provence, seamlessly all shine through beautifully in this French Tomato Tart. It’s juicy yet savory and can be made in an hour!
Puff Pastry Plum and Brie Tarts with Mango Chutney
Puff Pastry Plum and Brie Tarts – Sweet Plum Slices over Melted Baked Brie with a hint of Mango Chutney is full of surprises all wrapped in a tart shell of Buttery Puff Pastry!