This is a Tiffany & Co. themed-cake and cupcakes made for one of my co-worker’s friend’s as a surprise for a birthday party. Inside is a two-layered red-velvet cake with cream cheese frosting surrounded by hand-made marshmallow fondant. The brand, Tiffany & Co., is infamous for its signature robin egg blue box wrapped with a …
On days like today when the sky is gloomy and the rain doesn’t ever seem to cease, there comes a cold chill that runs through my home and it reminds me of Autumn all over again. After having almost a full week of 75 degree weather of bright sunlight and warmth, a temperature of what …
I must be honest and tell you, I’ve never worked with limes before nor have I really known what its taste was like. The only time I’ve tried limes is after a shot of tequila but even then at that moment, I’m not in the right state of mind to sense its taste separate from …
Easter Sunday has always brought out my inner child, the same way as Halloween. It must be the baskets filled with chocolate bunnies, marshmallow peeps and plastic eggs full of surprises. As a kid my parents would surprise my sister and I with giant Easter baskets and occasional egg hunts. And I loved it! It’s …
If you’re looking for something to munch on but are not sure what, this is it. Peanut butter cookies will do the trick. This is a great snack to have prepared ahead of time and stored for a “one of those days” type of moment. With its rich aroma of sweet butter and peanut butter in one, these cookies are hard to miss …
Chocolate happens to be my favorite flavor of cake so when I began baking about a month ago, I just had to make one. Without prior experience in decorating cakes, I was stumped when I suddenly came across what design to do. I had to come up with something and fast since I agreed to a scheduled photo shoot of my baked desserts …
Some of you may already know that I have two furr-babies of my own, Grizz-Lee and Chocolate, and I adore them. They truly are the loves of my life and because they are, I want them to be as healthy as possible and this starts with their diet of food and snacks. Today, many consumers are skeptical of …
November 2012 Baking 13″ x 9″ cakes with a slab of Betty Crocker frosting was a fun and exciting moment in my childhood days for my sister, Tiffany and I. We were the type of kids that couldn’t wait for the cake to cool before frosting it and as a result of our impatience, the frosting would ooze over the sides of the cake …
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