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Banana Nut Biscotti with Banana flavored glaze |

Banana Glazed Banana Nut Biscotti

  • Author: Connie
  • Total Time: 1 hour 15 minutes
  • Yield: 40 slices 1x


Units Scale
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 medium ripe banana, mashed
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 cup chopped walnuts
  • 1 tablespoon shortening for greasing
  • 1 cup confectioners sugar
  • 2 tablespoons milk
  • 1/4 banana extract


  1. Heat oven to 350 degrees F. On a large cookie sheet, line with parchment paper or a silicone mat or grease with shortening/baking spray.
  2. In medium bowl, stir together flour, baking powder and salt; set aside.
  3. In large bowl, using an electric mixer on medium speed, beat butter and sugar until light and fluffy. Beat in banana, vanilla and eggs until smooth.
  4. Add in flour-mixture, stir. Fold in walnuts.
  5. Grease hands with shortening. Divide dough evenly in half for larger biscottis. For smaller biscottis, divide dough into 4 parts.
  6. On the prepared cookie sheet, shape each part into a flattened rectangle with rounded ends. Do not cut loaves.
  7. Bake for 25 minutes or until toothpick inserted in center comes out clean. Cool for 15 minutes.
  8. Using a sharp bread knife, cut each loaf crosswise into 1/2-inch slices.
  9. Place slices cut side down on cookie sheet. Bake 10 to 12 minutes or until golden brown.
  10. Turn cookies and bake for 10 to 12 minutes until dry. Cool completely.
  11. For the glaze: In small bowl, mix confectioners sugar, milk and banana extract.
  12. Pour glaze into a corner of a small plastic sandwich/snack bag, seal and push glaze to one corner.
  13. Using scissors, snip the corner and pour lengthwise over cooled biscottis. Allow to dry or eat as is. ENJOY!


Do not use vegetable oil spreads.

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes

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