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Belgian Waffles with Honey Vanilla Crème Fraîche | URBAN BAKES

Belgian Waffles with Honey Vanilla Crème Fraîche


  • Author: URBAN BAKES
  • Total Time: 12 hours 35 minutes
  • Yield: 6 1x
  • Diet: Vegetarian

Description

Light and Fluffy Belgian Waffles with Crisp Edges can Easily be Made in the Comfort of Your Home. Top it with Chilled Crème Fraîche Sweetened with Pure Honey and Vanilla!


Ingredients

Scale

WAFFLES

  • 1 3/4 cups (420 grams) oat milk or whole milk
  • 1/2 cup (113 grams) unsalted butter, sliced
  • 2 cups (240 grams) all-purpose flour
  • 1 tablespoon (13 grams) granulated sugar
  • 1 1/2 teaspoons (7 grams) instant or rapid-rise yeast
  • 1 teaspoon (6 grams) salt
  • 2 large eggs (100 grams)
  • 1 teaspoon (6 grams) pure vanilla extract

CRÈME FRAÎCHE

  • 1/2 cup (113 grams) crème fraîche
  • 1 tablespoon (21 grams) honey
  • 2 teaspoons (12 grams) pure vanilla extract

 


Instructions

  1. In a medium saucepan, heat milk and butter over medium-low heat until butter is melted, about 3 to 5 minutes. Remove from heat and allow mixture to cool to the touch. 
  2. In a large bowl, whisk together flour, sugar, yeast and salt. Gradually mix in milk-mixture, stir until smooth. Add eggs and vanilla and continue to mix until smooth. Use a rubber spatula to scrape down sides of the bowl. 
  3. Cover bowl with plastic wrap and refrigerate for 12 to 24 hours. 
  4. Meanwhile, in a small bowl, gently mix crème fraîche, honey and vanilla. Add more honey and vanilla 1/2 teaspoon at a time to taste. Be sure to not over mix as this could create lumps in the crème fraîche. Cover and store in the fridge until ready to serve. 
  5. Heat waffle iron. When waffle iron is hot, remove the bowl of batter from the fridge.  The batter should appear foamy and have risen.  Stir a few times to deflate and bring the batter together.  
  6. Evenly pour about a 1/2 cup of batter into the hot waffle iron.  Cook according to the manufacturer’s instructions.  Once cooked, transfer to a wire rack.  Once all waffles are cooked, plate and spread honey vanilla crème fraîche and fresh fruit. 
  • Prep Time: 15 minutes
  • Wait Time: 12 hours
  • Cook Time: 20 minutes
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