Fall Charcuterie Board with Cranberry Almond Cookie Clusters
A Fall Charcuterie Board of homemade Cranberry Almond Cookie Clusters, nuts, cheese to satisfy everyone’s sweet and savory palate.
Candy
BAILEYS® Macadamia Brittle Cake
From its Sweet Scent to each Decadent bite, this cake infused with BAILEYS® Macadamia Brittle coffee creamer and a Luscious White Chocolate-Macadamia Brittle Frosting, is one cake you will never forget! Calling all BAILEYS® lovers, the moment has arrived. A BAILEYS® cake! Only this time, the cake is made with using a nonalcoholic coffee creamer as opposed to the Irish cream. Definitely nothing wrong with either kind however, …
Nutella Truffles
A simple truffle recipe using only 3 ingredients, no heavy cream & ready in 5 MINUTES! Plus, what’s not to love? It’s Nutella! Nutella. Nutella. Nutella, my guilty pleasure. It’s a love-hate relationship I have for this luscious hazelnut spread. Love it’s silky, creamy, drippy chocolate-hazelnut flavor that could have me spread it onto EVERY. SINGLE. EDIBLE. THING. IN. LIFE. just to make it taste better BUT… I loathe that …
Spiced Cake with Dulce de Leche Frosting
Spiced Cake of Cinnamon and Nutmeg, fills the home with warmth. And the smooth Dulce de Leche Frosting generously coats the two layered cake and topped with caramel acorns and cinnamon sticks.
How to make Edible Sandy Seashells of the Sea Candy
It’s about that time when the Spring showers begin to cease and we feel the heat of the summer sun shining above us. For most New Yorkers, we get a bit excited and begin to quickly arrange plans for outdoor festivities of barbeques, amusement parks or letting our feet bare at the beach. We try …
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