Fall

Apricot Filled Pumpkin Cake with Brown Butter Frosting | URBAN BAKES

Apricot Filled Pumpkin Cake with Brown Butter Frosting

As quickly as I changed today’s recipe is just as quick as this New York weather has changed.  It’s the tail end of Summer yet it feels like we’re in mid October with a cool Autumn breeze and I’m not complaining.  I’m able turn on the oven without breaking a sweat and I’m enjoying every minute of it!  Fall …

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Blueberry Banana Sour Cream Bread | URBAN BAKES

Blueberry Banana Sour Cream Bread

Also try Chocolate Apple Bread. “Sour cream?  In bread?”  This may have caused your face to cringe and/or further question why add it in or how sour could this bread possibly be?  I can only imagine because this is exactly what I had done when I stumbled across this recipe.  But before you turn your head, I must admit, this bread is by far one of the best breads I have tasted and the best …

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Pumpkin Streusel Bundt Cake | URBAN BAKES

Spring Forward to “Fall” with Pumpkin Streusel Bundt Cake

On another shopping trip with the intention to only purchase baking supplies, I somehow landed in the clearance grocery isle of Wal-Mart just trying to find something to buy.  I’m sure some you ‘shopaholics’ know exactly what I’m talking about.  If you don’t know me by now, shopping is my addiction.  A not-so-good habit I like to justify by calling myself a thrifty shopper, as if it makes it …

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German Chocolate Cupcakes | URBAN BAKES

German Chocolate Cake & Cupcakes

German chocolate is like no other.  Naturally, it’s lighter in color as opposed to regular milk chocolate such as Hershey® or Nestle®.  The best way to imagine its unique color and flavor (if the photos don’t give it justice) is somewhere between a chocolate cake and pumpkin.  It’s texture is soft and smooth with a delicate moist crumb and can be described as having a “melt in your mouth” feel. …

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