Sweet and Spicy as a dessert, has never tasted so good!
Soft and tender Mexican Chocolate Cupcakes are filled with a Dulce de Leche Sauce and topped with a spread of Whipped Dulce de Leche Frosting giving enough sweetness to brace the mild kick of Cayenne Pepper.
Never have bland potatoes again. By a simple ingredient, you can transition your potatoes in Spanish Style Home Fries! Packed with flavor and color. You can enjoy this on the side with eggs, sausage and bacon.
The Black Forest Tres Leches Cake goes beyond the norm of a layered Black Forest Cake. We’re bringing it down to a single layer with intense Cherry and Chocolate Flavors! The Tres Leches makes this cake Irresistibly Luscious and Soft. Without a doubt, it WILL melt in your mouth!
Smooth and Creamy Chocolate nestled in my favorite Flaky, Buttery Crust and has a surprising kick in flavor. Sweet and Spicy is what this Mexican Chocolate Pie is all about! Plus, it’s made with less cream than most chocolate pies without sacrificing texture and flavor.
An Eggnog Tres Leches Cake with the Sweet Custard-like Flavor that will Evoke the Holiday Spirit. Splash a bit of your favorite rum and you’ll have people lining up for “boozy” treat!
Arroz con gandules is a traditional savory Puerto Rican dish made of rice, gandules (pigeon peas) and if you’re in the mood for additional flavor, add in meat. A dish that if I could, I would eat a few times a week, if not more.
Ecuadorian Style Spaghetti with Chicken has a unique tomato sauce cooked with succulent dark chicken making this Latin version an unforgettable meal!
Warm up in this chilly weather with bowlful of a Delicious Latin Twist on the classic Minestrone Soup aka Sopa de Menestrón.
Calling for Sweet and Salty Alfajores, a South American traditional cookie, made with salted dulce de leche sandwiched between two shortbread cookies!
If you like sweetened condensed milk then you’ll enjoy taking a bite into a Tres Leches Cake. It’s simple, easy and perhaps the moistest cake you’ll ever have with a unique flavor you cannot find in most nonhispanic bakeries and restaurants.
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