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Cherry Chocolate Scones |

Cherry Chocolate Chip Scones

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  • Author: Connie
  • Total Time: 35 minutes
  • Yield: 8 scones 1x


Units Scale
  • 1 3/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 1 large egg
  • 1/2 cup dried cherries
  • 1/2 cup semi-sweet or milk chocolate chips
  • 1/2 teaspoon pure vanilla extract
  • 46 tablespoons heavy cream


  1. Heat oven to 400 degrees F.
  2. In a large bowl, mix flour, sugar, baking powder and salt. Using a pastry blender or fork, cut in butter until crumbs form to the size of rice grains.
  3. In a small bowl, lightly beat egg. Add in dried cherries, chocolate chips and vanilla. Pour mixture into the buttered flour mixture and stir.
  4. Gradually add cream 1 tablespoon at a time until dough leaves the sides of the bowl.
  5. On a floured surface, knead dough about 10 times. Transfer to an ungreased cookie sheet.
  6. Using a rolling pin, flatten dough to a 1/4 to 1/2-inch thickness. Glaze top with additional cream.
  7. Cut to perforate scones to desired shapes. Do not separate.
  8. Bake 14 to 16 minutes or until top is golden brown. Re-run a knife through the wedges and separate to cool. Best served warm. ENJOY!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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