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Chocolate Banana Tofu Mousse | URBAN BAKES

Chocolate Banana Tofu Mousse

  • Author: Connie
  • Total Time: 45 minutes
  • Yield: 3 cups 1x




  • 8 oz. semisweet baking chocolate
  • 1 box (1 pound) silken tofu
  • 2 medium ripe bananas
  • 1/4 teaspoon pure vanilla extract


  • 1/2 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1/2 oz. semisweet baking chocolate
  • 1/2 medium banana, sliced


  1. On a cutting board, break or chop baking chocolate squares to small pieces. Place in small bowl, microwave on HIGH for 30 seconds, stir. Repeat at 30-second intervals until chocolate is completely melted; set aside.
  2. In medium bowl, using a hand mixer, mix tofu, bananas and vanilla on low-medium speed for about 2 minutes or until blended together.
  3. Fold melted chocolate into tofu-banana mixture until no streaks are visible.
  4. Using a fine mesh strainer, pour mixture to remove any large clumps.
  5. Pour mousse evenly into 6 small ramekins and chill for 30 minutes.
  6. Meanwhile, in a medium chilled bowl, beat heavy cream and sugar on high till stiff peaks form. Place a dollop above mousse in each ramekin.
  7. Chop 1/2 oz. chocolate to form shards and sprinkle over mousse. Insert 2 banana slices in each mousse. ENJOY!
  • Prep Time: 15 minutes
  • Cook Time: 1 minute
  • Cuisine: American
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