Ingredients
Scale
WHIPPED HONEY BUTTER
- ½ cup (1 stick) salted butter, softened
- 2–3 tablespoons pure honey
FRENCH TOAST
- 4 large eggs
- ½ cup milk
- 1–2 teaspoons pure vanilla extract
- 1 teaspoon cinnamon (optional)
- ½ cup (1 stick) salted butter, sliced into 8 pieces
- 8 slices of homemade white bread or store bought
- maple syrup
Instructions
WHIPPED HONEY BUTTER
- In a medium bowl using an electric mixer, mix butter and 2 tablespoons of honey together until light and creamy. Add more honey if a sweeter butter is desired.
FRENCH TOAST
- In a shallow but wide bowl, lightly whisk all ingredients together, except for the bread.
- In a large skillet over medium heat, coat bottom of pan with 1 piece (about 1 tablespoon) of butter. Allow the butter to begin to melt and lightly simmer but not brown.
- Meanwhile, take 1 slice of bread and quickly dip into the liquid mixture. Carefully transfer into skillet and allow the bread to cook on one side to a light auburn-brown color. Flip and cook on the other side for about 30 seconds to 1 minute. Remove from pan onto a plate. Repeat process for remaining slices of bread.
- Serve with maple syrup and whipped honey butter. ENJOY!
- Prep Time: 5 minutes
- Cook Time: 10 minutes