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Classic French Toast | URBAN BAKES

Classic French Toast


  • Author: Connie
  • Total Time: 20 minutes
  • Yield: 8 slices 1x

Ingredients

Scale

WHIPPED HONEY BUTTER

  • ½ cup (1 stick) salted butter, softened
  • 23 tablespoons pure honey

FRENCH TOAST

  • 4 large eggs
  • ½ cup milk
  • 12 teaspoons pure vanilla extract
  • 1 teaspoon cinnamon (optional)
  • ½ cup (1 stick) salted butter, sliced into 8 pieces
  • 8 slices of homemade white bread or store bought
  • maple syrup

Instructions

WHIPPED HONEY BUTTER

  1. In a medium bowl using an electric mixer, mix butter and 2 tablespoons of honey together until light and creamy. Add more honey if a sweeter butter is desired.

FRENCH TOAST

  1. In a shallow but wide bowl, lightly whisk all ingredients together, except for the bread.
  2. In a large skillet over medium heat, coat bottom of pan with 1 piece (about 1 tablespoon) of butter. Allow the butter to begin to melt and lightly simmer but not brown.
  3. Meanwhile, take 1 slice of bread and quickly dip into the liquid mixture. Carefully transfer into skillet and allow the bread to cook on one side to a light auburn-brown color. Flip and cook on the other side for about 30 seconds to 1 minute. Remove from pan onto a plate. Repeat process for remaining slices of bread.
  4. Serve with maple syrup and whipped honey butter. ENJOY!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
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