Ingredients
Scale
- 2 medium ripe avocados
- 1/4 cup granulated sugar
- 1 1/2 tablespoons fresh lemon juice
- 1/2 can (7 oz.) sweetened condensed milk
- 1 can (13.5 oz.) coconut milk
Instructions
- Pit avocados. Scoop flesh into a medium bowl and mash with lemon juice until smooth.
- Add sugar, sweetened condensed milk and coconut milk; stir.
- Cover bowl and chill in refrigerator 2 hours or overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions.
- Scrape ice cream into a chilled bowl. Cover and freeze until firm about 2 hours or eat as is. ENJOY!
Notes
For best results, make a day ahead and allow to freeze overnight to fully harden.
If you do not have an ice cream maker, copy/paste the link below in your browser to make this ice cream using the bag-technique. http://www.youtube.com/watch?v=FmavyOIQIz0
- Prep Time: 10 minutes
- Cuisine: American