Description
The easiest one bowl classic brownie with a beautiful shiny flaky crust.
Ingredients
Units Scale
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
Instructions
- Heat oven to 350 degrees F. Line an 8 x 8 baking pan with aluminum foil leaving excess foil hang over two opposing sides for easy removal. Grease and flour bottom and sides of the foil; set aside.
- In medium bowl, melt butter in microwave on HIGH at 30 second intervals, stir and repeat if necessary until fully melted.
- Whisk in sugar and cocoa. Beat in eggs and vanilla.
- Using a rubber spatula, fold in flour until flour is completely blended in cocoa.
- Pour evenly into pan. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. ENJOY!
Notes
This is a thick batter which may require manual spreading in the pan. A rubber or an offset spatula is recommended to ease spreading.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American