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Fruit and Brie Grilled Cheese | URBAN BAKES

Fruit and Brie Grilled Cheese

  • Author: Connie
  • Total Time: 15 minutes
  • Yield: 2 sandwiches 1x


  • 7 ounces brie wedges
  • 4 tablespoons salted butter
  • 4 slices of sourdough bread
  • 1 cup fruit preserves, fruit butter, or fruit jam*



  1. Remove rind from brie and slice evenly for 2 sandwiches.  Because Brie is very soft, you may flatten the cheese using your fingertips; set aside.
  2. Spread 1 tablespoon of butter onto one side of each bread slice.
  3. Set one burner on medium heat and place sliced bread buttered-side down.  Lay cheese on 2 of the 4 slices. Heat until the bottom of the sliced bread turns golden brown and cheese has melted, about 2-3 minutes.  
  4. Remove from pan.  Spread fruit over the 2 slices without cheese.  Bring one cheese-topped slice and one fruit-topped slice together.  Enjoy!



*I used about a ⅓ cup each of apple butter, black currant preserves and lingonberry jam.

  • Prep Time: 7 minutes
  • Cook Time: 5 minutes
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