Ingredients
Scale
- 7 ounces brie wedges
- 4 tablespoons salted butter
- 4 slices of sourdough bread
- 1 cup fruit preserves, fruit butter, or fruit jam*
Instructions
- Remove rind from brie and slice evenly for 2 sandwiches. Because Brie is very soft, you may flatten the cheese using your fingertips; set aside.
- Spread 1 tablespoon of butter onto one side of each bread slice.
- Set one burner on medium heat and place sliced bread buttered-side down. Lay cheese on 2 of the 4 slices. Heat until the bottom of the sliced bread turns golden brown and cheese has melted, about 2-3 minutes.
- Remove from pan. Spread fruit over the 2 slices without cheese. Bring one cheese-topped slice and one fruit-topped slice together. Enjoy!
Notes
*I used about a ⅓ cup each of apple butter, black currant preserves and lingonberry jam.
- Prep Time: 7 minutes
- Cook Time: 5 minutes