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Malt Chocolate Chip Cookies | URBAN BAKES

Malt Chocolate Chip Cookies


  • Author: URBAN BAKES
  • Total Time: 1 hour, 5 minutes
  • Yield: 3 dozen 1x

Description

You can never have too many chocolate chip cookie recipes in your archive and this is just another you cannot miss! 


Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup malted milk powder
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • ¾ cup + 4 teaspoons (6 oz.) dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1½ cups semisweet chocolate morsels

Instructions

  1. Line a large baking sheet with parchment paper; set aside.
  2. In a medium bowl, whisk flour, malted milk powder, baking powder, baking soda and salt; set aside.
  3. In a separate bowl, beat butter on medium speed using an electric mixer until light and fluffy, about 1 minute. Add in both sugars to the butter and beat for another 1 – 2 minutes. Gradually add eggs and vanilla and continue mixing on medium speed until just combined, scraping the sides of bowl (the batter will appear lumpy).
  4. Reduce the speed to medium-low and gradually add the flour mixture. Stir in chocolate morsels and nuts.
  5. Drop about 1/8 cup or 2 tablespoonfuls of dough onto the prepared baking sheet about 2 to 3 inches apart. Refrigerate for 30 minutes.
  6. Heat oven to 375 degrees F. Bake one sheet at a time for 12 to 15 minutes, or until the edge of the cookies turn to a light golden brown. Let cool for 5 minutes on the cookie sheet before removing onto a wire rack for further cooling. ENJOY!
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Cuisine: American

Keywords: malt cookies, chocolate chip cookies

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