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Mango Lime Cupcakes | URBAN BAKES

Mango Lime Cupcakes

  • Author: Connie
  • Total Time: 1 hour 20 minutes
  • Yield: 2 dozen 1x


Units Scale


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1/3 cup milk
  • 1 teaspoon grated lime peel
  • 1/2 cup finely chopped mango


  • 1/4 cup unsalted butter, softened
  • 2 cups confectioners sugar
  • 12 tablespoons fresh lime juice
  • 1 teaspoon grated lime peel
  • 1 tablespoon of finely sliced mango


  1. Heat oven to 350 degrees F. Line a mini paper baking cup in each of the 24 mini cupcake wells; set aside.
  2. In a small bowl, mix flour, baking powder and salt; set aside.
  3. In medium bowl, cream butter and sugar until light and fluffy. Mix in 1 egg at a time.
  4. Alternately add in flour mixture and milk, mix just till combined. Stir in grated lime and mango slices. Pour evenly into baking cups.
  5. Bake 10 to 12 minutes or until a toothpick inserted in center comes out clean. Cool completely before frosting.
  6. Meanwhile, in a medium bowl, beat butter until light and fluffly.
  7. Gradually beat in confectioners sugar and lime juice until desired consistency.
  8. Frost cupcakes using a star tip (I used Ateco 16) in a piping bag.
  9. Garnish with fresh grated lime and a slice of mango. ENJOY!
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes

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