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Maple Almond Granola | URBAN BAKES

Maple Almond Granola

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  • Author: Connie
  • Total Time: 1 hour
  • Yield: 9 cups 1x




  1. Heat oven to 325F.  Line 17.5 x 11.5 jelly roll pan with parchment paper leaving excess paper slightly over rim for easy removal.
  2. In large bowl, whisk oil, syrup, sugar, vanilla and salt until just combined.  Fold in oats and almonds until thoroughly coated.
  3. Transfer oat mixture to prepared lined pan.  Press mixture into a compact even layer about 3/8-inch thick.
  4. Bake 35 to 40 minutes until lightly browned.  Carefully remove sheet of granola grabbing the excess parchment paper (with oven mittens on) to a wire rack to cool.  Note: the granola will be very hot, it is advised to prevent burning of the granola by quickly removing from the pan to stop the cooking process.
  5. Once cooled, break granola into desired size pieces, stir in cranberries.
  • Prep Time: 7 minutes
  • Cook Time: 40 minutes

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