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No Bake Chocolate and Cheesecake Squares | URBAN BAKES

No Bake Chocolate & Cheesecake Squares

  • Author: Connie
  • Total Time: 3 hours
  • Yield: 16 squares 1x


Units Scale
  • 1 1/2 cup graham cracker crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 2 tablespoons granulated sugar
  • 6 oz. semisweet chocolate, chopped and divided
  • 2 packages (8 oz. each) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 tub (4 oz.) whipped topping, thawed


  1. Line an 8×8-inch pan with foil leaving the ends of the foil extending over the sides; set aside.
  2. In a medium bowl, mix crumbs, butter and sugar and press into pan.  Refrigerate.
  3. Melt chocolate in microwave on HIGH for 30 seconds stirring well between each interval until completely melted; set aside.
  4. In a large bowl, beat cream cheese, sugar and vanilla. Stir in whipped topping.
  5. Pour half of the batter into a medium bowl with half of the melted chocolate, stir.
  6. Pour chocolate cheesecake batter over crust.  Gently pour regular cheesecake batter on top.
  7. Drizzle remaining melted chocolate over batter via bag method.
  8. Place in refrigerator uncovered for 3 hours or until set.  Best served chilled.
  • Prep Time: 15 minutes

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