Ingredients
Units Scale
- 1 cup peanut butter
- 2/3 cup granulated sugar
- 1 cup fat-free milk
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup chopped Reese’s peanut butter cup candies
- hot fudge sauce
Instructions
- In medium bowl using a hand mixer on low speed, beat peanut butter and sugar until smooth.
- Whisk in milk, cream, and vanilla until well blended.
- Cover bowl and chill in refrigerator for 2 hours or overnight.
- Pour mixture into an ice cream maker and follow manufacturer’s directions. About 5 minutes before completion add peanut butter cup candies. Stop machine. Use a soft spatula to scrape ice cream into a chilled bowl.
- Serve soft or freeze for 2 hours until firm. Add hot fudge once served. ENJOY!
Notes
Whole milk may be substituted for fat-free milk.
- Prep Time: 5 minutes