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Peanut Butter Cup Ice Cream | URBAN BAKES

Peanut Butter Cup Ice Cream

  • Author: Connie
  • Total Time: 4 hours
  • Yield: 4 cups 1x


Units Scale
  • 1 cup peanut butter
  • 2/3 cup granulated sugar
  • 1 cup fat-free milk
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped Reese’s peanut butter cup candies
  • hot fudge sauce


  1. In medium bowl using a hand mixer on low speed, beat peanut butter and sugar until smooth.
  2. Whisk in milk, cream, and vanilla until well blended.
  3. Cover bowl and chill in refrigerator for 2 hours or overnight.
  4. Pour mixture into an ice cream maker and follow manufacturer’s directions. About 5 minutes before completion add peanut butter cup candies. Stop machine. Use a soft spatula to scrape ice cream into a chilled bowl.
  5. Serve soft or freeze for 2 hours until firm. Add hot fudge once served. ENJOY!


Whole milk may be substituted for fat-free milk.

  • Prep Time: 5 minutes

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