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Pumpkin Spice Waffles with Maple Whipped Cream | URBAN BAKES

Pumpkin Spice Waffles with Maple Whipped Cream


Description

Pumpkin Spice Waffles with Maple Whipped Cream are as delicious as it sounds.  Crisp on the outside, soft and warm on the inside.  Top with toasted pecans and you’re in heaven!


Ingredients

Scale

MAPLE WHIPPED CREAM

  • 2 cups heavy cream
  • 1/2 cup pure maple syrup

PUMPKIN WAFFLES

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup packed brown sugar
  • 1 1/4 cups milk
  • 1 cup canned pumpkin puree
  • 4 tablespoons unsalted butter, melted and cooled
  • 1/2 cup chopped pecans, toasted (optional)

 


Instructions

 

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