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Rhubarb Bread | URBAN BAKES

Rhubarb Bread


  • Author: Connie
  • Total Time: 1 hour, 30 minutes
  • Yield: 9x5 bread loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup milk
  • 2 large eggs
  • ? cup unsalted butter, melted
  • 2 teaspoons fresh ginger, grated
  • 2 ¼ cups fresh rhubarb, diced in ¼-inch pieces
  • 1 cup chopped walnuts, toasted

Instructions

  1. Heat oven to 350°F. Using a baking spray with flour, generously coat the bottom and sides of a 9×5-inch loaf pan, set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt and cinnamon.
  3. In a medium bowl, whisk together milk, eggs, butter and ginger. Add to the flour-mixture and stir until just combined and dry ingredients are moistened.
  4. Stir in rhubarb and walnuts. Spread batter in prepared loaf pan.
  5. Bake for 1 hour or until a toothpick inserted in center comes out clean. Allow bread to cool in pan for 15 minutes, then transfer to a wire rack to cool completely. Slice bread and ENJOY!
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
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