Ingredients
Scale
MUG CAKE
- 2 tablespoons unsalted butter
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon rose water
- 1/4 cup granulated sugar
- 6 tablespoons self-rising flour
- Pinch of kosher salt
- pink food gel coloring (optional)
GLAZE
- 1/2 cup + 2 tablespoons powdered sugar
- 2 teaspoons milk
- 1 teaspoon rose water
- pink food gel coloring (I used Wilton Rose Petal)
- rose petals for garnish
Instructions
- In a large mug, melt butter in microwave for 20 to 30 seconds or until butter has completely melted. Add egg and whisk with a fork.
- Stir in the remaining cake ingredients and mix until smooth. Optional: add one drop of food coloring; stir. Divide batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes or until a toothpick inserted in center comes out clean. Allow to mug cakes to cool over a wire rack for 5 to 10 minutes before glazing.
- Meanwhile, in a small bowl whisk ½ cup powdered sugar, milk and the rose water until mixture is smooth. Add one drop of food coloring; stir. Note: Add more milk, a teaspoon at a time, for a thinner consistency or add more powdered sugar if a thicker glaze is desired.
- Pour 1 to 2 tablespoons of glaze over mug cakes. Garnish with a rose petal and dust with remaining 2 tablespoons of powdered sugar. ENJOY!
- Cuisine: American