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Maple Apple Walnut Tart | URBAN BAKES

Rustic Maple Apple Walnut Tart


  • Author: Connie
  • Total Time: 3 hours
  • Yield: 10 inch tart 1x

Ingredients

Scale

CRUST

  • See above or use 1 box of refrigerated pie crust

FILLING

  • 2 large eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup real maple syrup + 2 tablespoon for garnish
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups (2 medium) apples, sliced
  • 1/2 cup walnuts, chopped
  • 2 tablespoons milk (optional)

Instructions

  1. Heat oven to 375°F. Unroll 1 pie crust in 10-inch round tart pan. Trim excess crust just level to the rim.
  2. In a large bowl, beat eggs, brown sugar, 1/2 cup syrup, butter, flour and salt.
  3. Stir in apples and walnuts and pour into crust-lined tart pan.
  4. Arrange maple leave cut-outs above filling. Brush with milk to give a nice brown toasted color.
  5. Bake for 45- 50 minutes until the crust is golden brown and the filling is bubbly. Cool on wire rack for 2 hours before serving.
  6. Remove tart from pan and drizzle with 2 tablespoons of maple syrup. ENJOY!
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Cuisine: American
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