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Slow Cooker Malt Chocolate Pudding Cake | URBAN BAKES

Slow Cooker Malt Chocolate Pudding Cake

  • Author: Connie
  • Total Time: 3 hours


  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons baking cocoa
  • 1 1/2 teaspoons baking powder
  • 1/2 cup coarsely chopped malted milk balls
  • 1/2 cup semisweet chocolate chips
  • 3/4 cup granulated sugar
  • 1/2 cup malted milk powder
  • 1 1/4 cups boiling water
  • vanilla bean ice cream, optional


  1. Using a baking spray with flour, generously coat bottom and sides of a 3-qt. slow cooker; set aside.
  2. In a large bowl, stir together milk, oil and vanilla. In a medium bowl, stir together all-purpose flour, brown sugar, cocoa and baking powder. Gradually mix the dry ingredients into the milk-mixture until just blended. Stir in malted milk balls and chocolate chips. Spoon batter into the greased slow cooker.
  3. In a small bowl, stir together sugar, milk powder and boiling water. Pour over batter but do not stir.
  4. Cover and cook on high for 2-3 hours or until a toothpick inserted in center of cake comes out clean. Allow cake to rest for 15 minutes. Serve warm with vanilla ice cream and sprinkled with chopped malted milk balls.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours, 30 minutes
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