Strawberry peach cobbler is delightfully delicious! Sweet and tart berries and juicy peaches, served warm with homemade buttermilk biscuits and vanilla ice cream, is summer’s favorite comforting dessert.

After making a browned butter peach cobbler, my mind on peaches has forever changed; I cannot go another summer without them. I had been dying to get my hands on making something with strawberries and peaches together so while remembering how much I loved the last peach cobbler, I figured, let’s make it again but bigger and with berries. A bigger dessert, means more ~~for me~~ to share!

At first glance, the buttermilk biscuits [cobbler] are the showstopper but beneath this layer is where the flavor’s at! Although the biscuits are undeniably delicious and compliment the fruits’ greatness, the fruit does the heavy lifting. It’s juicy, it’s warm, it’s sweet, it’s buttery, has a pop of zesty freshness, with the slightest touch of warm spice, altogether in one! A mouthful of words but all very true. So, even though the fruit carries most of the load, it simply wouldn’t be the same without its counterpart, homemade biscuits. They are so good and puff up beautifully when baked resembling cobblestone, hence how cobblers got its name.

Plated Strawberry Peach Cobbler | URBAN BAKES

How to Make a Strawberry Peach Cobbler

Below are step-by-step images on the process of making a strawberry peach cobbler. The captions below each image is a shortened description of the steps. For full recipe instructions, see the recipe card towards the end of this post.

When using a unique size baking dish, it may be difficult to know if you have enough fruit. Below are two ways to find out: the fast way and the best way. If you fully prepare the fruit by cutting and removing all pits, this will be the most accurate. For any cobbler, ensure the pre-baked fruit reaches to the rim. During baking, it may bubble and splatter over the rim therefore, using a baking sheet on the lowest rack to catch any drippings can be used. Ultimately, the fruit will soften and shrink about an inch below the rim. This is ideal as it gives room for the biscuits to rise.

Pre-cut Strawberries and Peaches for a Cobbler | URBAN BAKES — TIP: FASTEST way to know if you have enough fruit, place it into the dish. The fruit should rest just below the rim and will shrink upon baking.

Sliced Strawberries and Peaches for a Cobbler | URBAN BAKES — TIP: FASTEST way to know if you have enough fruit, place it into the dish. The fruit should rest just below the rim and will shrink upon baking.

How to Make a Strawberry Peach Cobbler | URBAN BAKES — In a skillet, melt butter until it has turned to light golden to amber color.

Cobblers are one of the easiest desserts to make. Yet if you want to make an easier dessert than this, a crisp or a crumble may be more suitable. Either way you make yours, serve it warm with a scoop of ice cream. For me, this is a dessert that must be made at least once a summer to get that cozy, nostalgic feeling of bliss!