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Homemade S'mores Ice Cream | URBAN BAKES

S’mores Ice Cream

  • Author: Connie
  • Total Time: 3 hours
  • Yield: 1 1/2 quarts 1x


Units Scale
  • 1/2 cup cocoa powder
  • 1/3 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1/4 teaspoon salt
  • 2/3 cup whole milk
  • 1 1/2 cups heavy cream
  • 1 tablespoon pure vanilla extract
  • 3/4 cup marshmallow cream
  • 2 full graham cracker sheets, crushed
  • 1/4 cup milk chocolate morsels


  1. In medium bowl, whisk together cocoa, sugars and salt.
  2. Add milk and whisk until combined and the dry ingredients are dissolved.
  3. Stir in heavy cream and vanilla.
  4. Cover and refrigerate for 1-2 hours or overnight.
  5. Pour mixture into the ice cream maker and follow the manufacturer’s directions.
  6. While the ice cream is mixing, in a small bowl, microwave morsels on HIGH for 30 seconds, stir and repeat for an additional 15 seconds, stir; set aside to cool.
  7. Five minutes before mixing of ice cream is completed, add marshmallow cream one spoonful at a time (this will give a slight swirled effect).  Gradually add in graham cracker crumbs and melted chocolate.
  8. For thicker ice cream, place into an air tight container and freeze for 2 or more hours.
  • Prep Time: 10 minutes

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