I’m excited to share with you today another recipe using pastry dough aka phyllo or filo sheets. The first time I’ve ever used phyllo sheets was earlier this year when I made this Pistachio Baklava with Cardamom and Rose Water and it was a hit! Gone within a day! Now that apple season is in full effect, I wanted to bring a new …
Apple Walnut Strudel with Cardamom + Moving out of NYC Read More »
Scrumptious, easy-to-make, chocolaty rich baked donuts are covered with a chocolate glaze giving a perfect satin finish. The dream breakfast or snack for every chocolate donut fanatic! Donuts. An excuse to have cake for breakfast. Am I right? I think for the health conscious folks, we sometimes pretend we don’t want a donut. I know, I do it All. The. Time! Someone will …
The smooth vanilla-caramel notes of bourbon with apple cider gives this tart Apple Crostata just the right amount of warmth and sweetness. Perfect for the holidays fast approaching.
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