Bourbon Caramel Apple Cake
A luscious Caramel Apple Cake with sautéed cinnamon apples creates a beautiful caramelized glaze. Top it off with as much of this smooth and creamy homemade bourbon caramel sauce. You won’t regret it!
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Strawberry Apple Baked French Toast
Stuffed Baked French Toast soaked in a Maple Cinnamon batter giving flavors reminiscent to the Original French Toast with a pop of Tart Fresh Strawberries and Apples and a generous smear of Apple Butter!
Chocolate Chip Apple Bread
Soft and Sweet Chocolate Chip Apple Bread with Fresh Apple, Chocolate and Toasted Walnuts Makes a Wonderful Morning Treat or Snack!
Slow Cooker Squash Soup
A Healthy and Delicious Blend of the Warm Flavors of Butternut Squash and Pumpkin will leave you feeling guilt free and satiated. Made in a Slow Cooker, it’s Low Calorie, Vegan, and can be Easily made with a few Common Pantry Ingredients.
Chocolate Covered Caramel Apple Brown Sugar Cake
Delicate caramel notes of the seasonal brown sugar cake, compliments perfectly with chocolate ganache and sweet apple caramel glaze.
Cinnamon Apple Twist Bread
Cinnamon Apple Twist Bread is a warm and soft, airy bread with strips of cinnamon apple throughout making this loaf a showstopper!
Cranberry Almond Apple Pie
An apple pie with added flavors of almonds and cranberry, making it sweet and tart with a distinct toasty almond flavor in each and every bite.
Apple Walnut Strudel with Cardamom + Moving out of NYC
I’m excited to share with you today another recipe using pastry dough aka phyllo or filo sheets. The first time I’ve ever used phyllo sheets was earlier this year when I made this Pistachio Baklava with Cardamom and Rose Water and it was a hit! Gone within a day! Now that apple season is in full effect, I wanted to bring a new …
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Apple and Gouda Drop Biscuits
A sweet and savory, tender biscuit with bits of apples and creamy gouda cheese. Plus, be in the know of the difference between biscuits vs. scones!
Cranberry Apple Crisp
I hope you’re not sick of cranberries or apples, because I truly love this recipe and if you’re not opposed to this flavor combination, than there’s a chance you’ll love it just as much as I do. There isn’t a single thing about this crisp that I would change. The simplicity in preparation is much like making a pie. You know how …