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Apple Walnut Strudel with Cardamom - made with fillo (phyllo) pastry sheets | URBAN BAKES

Apple Walnut Strudel with Cardamom + Moving out of NYC

I’m excited to share with you today another recipe using pastry dough aka phyllo or filo sheets.  The first time I’ve ever used phyllo sheets was earlier this year when I made this Pistachio Baklava with Cardamom and Rose Water and it was a hit!  Gone within a day!  Now that apple season is in full effect, I wanted to bring a new …

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Cranberry Apple Crisp | urbanbakes.com

Cranberry Apple Crisp

I hope you’re not sick of cranberries or apples, because I truly love this recipe and if you’re not opposed to this flavor combination, than there’s a chance you’ll love it just as much as I do. There isn’t a single thing about this crisp that I would change.  The simplicity in preparation is much like making a pie.  You know how …

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Apple Crostata with Bourbon Cider Sauce | urbanbakes.com

Apple Crostata with Bourbon Cider Sauce

Apple crostata, no problem.  Add bourbon whiskey, EVEN better! The smooth vanilla-caramel notes of bourbon with apple cider gives this tart crostata just the right amount of warmth and sweetness.  Perfect for the holidays fast approaching. I’m a huge fan of apples all year round but there’s something about this time of year when apples are at its prime that has me crazy like white …

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Applesauce Teacakes with Brown Butter Frosting | urbanbakes.com

Applesauce Teacakes with Brown Butter Glaze

The sweet cinnamon apple together with the buttery note of the browned butter glaze is the perfect treat in this chilly Autumn weather.  Serve it warm and get cozy with a cup of coffee, tea or even apple cider.     For what I’m about to tell you, don’t cringe, ok? I know you have it, I think we all do.  We have that one thing …

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French Apple Cake | urbanbakes.com

French Apple Cake

Tart and tender apples with a splash of rum in a custard-like base makes the perfect French Apple Cake. As promised, no chocolate recipe today even though some of you commented and emailed to keep bringing the chocolate.  I would like to thank you so very much for those lovely comments and emails.   🙂  For that reason, I do have a drool worthy one for you …

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