Rose Water Angel Food Cake
Angel Food Cake has THE Softest Velvety Texture one could have. A slight twist with the addition of Rose Water turns this dessert into an Expression of Love. It’s 100% FAT FREE including the Whipped Topping!
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Irish Brown Soda Bread
Brown Soda Bread has a natural rustic beauty, full of flavor and a slightly sweet crunchy crust that is super easy to make. No yeast, no proofing, just a few ingredients needed and can be made within One Hour to serve an entire family!
Harvest Cake with Brown Sugar Frosting
A Harvest Cake with a Tender, Buttermilk Crumb Sweetened with Yams, Spiced with Ginger and Cinnamon, and bite of Tart Cranberries and Nuts. This cake is the epitome of what the Fall season brings!
Coconut Layer Cake
I’m coming to the tail end of my vacation here in Ecuador and I have one final guest post for you from my good friend, Nancy of gotta get baked. Please give Nancy a warm welcome with this fabulous 2-layered cake she made for us… Hey y’all, I’m Nancy of gotta get baked and I’m pleased as punch to …
New York Style Raspberry Crumb Cake
A favorite New York classic with a little twist of raspberry jam centered in this delicate cake and topped with mounds of buttery, cinnamon crumbs. You know what I love the most? A good ol’ crumb topping. I’m talking about BIG chunks of crumbs and I mean layers upon layers of it. So much, that it becomes the highlight of the cake. I’ve always …