A lightly sweetened homemade all-butter pie crust filled with 4 different berries giving an incredible sweet and tart combination of flavors. There’s a sudden change in the April mornings of New York. Clearly not as cold as the Winter months but a noticeable difference in the early brisk breeze from the Fall. The mere thought of days getting longer, the comfort of lighter clothing worn, and the change in beauty of NYC streets while …
Have yourself a rich buttery slice of cake filled with the citrus flavor of grapefruit curd made from scratch! This has been one hell of a week and sad to say for me, it’s only half way through. Much like the procrastinating I did with my cream cheese filled coffee cake, this one too, has been sitting on the back burner for some …
Calling for Sweet and Salty Alfajores, a South American traditional cookie, made with salted dulce de leche sandwiched between two shortbread cookies!
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