Crab Cake Sliders with Lemon Aioli | URBAN BAKES

Crab Cake Sliders with Lemon Aioli

Made with Lump Crabmeat,  these Pan-Fried Crab Cake Sliders have a Delicate Balance of a Buttery Panko Crust with a Zesty Freshness of Crabmeat Throughout.  Spread Seasoned Lemon Aioli and They May Be One of Your Summer Favorites!