Blood Orange and Vanilla Bourbon Bars
Creamy and Mildly Sweet Blood Orange Bars with a Smooth Blend of Bourbon and Vanilla Notes over a Generous Graham Cracker Crust.
Creamy and Mildly Sweet Blood Orange Bars with a Smooth Blend of Bourbon and Vanilla Notes over a Generous Graham Cracker Crust.
Enhancing the classic flavor of Chai into Muffins by adding a Light Citrus Zest and studded Pomegranate Arils. The chai muffins are blanketed with a Naturally Pink Colored Pomegranate-Chai Glaze which Beautifully Overflows the Muffin Tops.
Consideration was provided by PHILADELPHIA Cream Cheese Good morning, folks! Can you believe Thanksgiving is around the corner?! Yikes! They say Thanksgiving is the busiest traveling holiday of the year and like many others, I too, have experienced the stress that comes along with this holiday commotion. As mentioned in this post, my family has traveled to and from …
The softest and most tender Pound Cake rich with a citrus Lemon Flavor and bits of Summer’s favorite squash, the Zucchini! Okay folks, I couldn’t help it. Totally baked this past week. I know how much you like no-bake desserts in this gosh-awful heat but I simply could not ignore how much cooler it has been. It’s such a nice break to turn off the …
An easy no-bake, 2-minute recipe perfect for Mother’s Day! There couldn’t be a better time than now to work with rose water. It’s simply perfect for Mother’s Day. Rose water as you may know, has a very soft yet distinct aroma. A flavor so unique, once you’ve had it you’re bound to never forget it. As an edible, rose water can be …
Made with a yogurt alternative, these Vegan Blueberry Scones have a crisp outer bite with bursts of blueberries on the inside. A good morning breakfast that I promise, you won’t even notice these are vegan scones!
A No-Yeast, Sky High Coffee Cake sure to impress with its Tender Cream Cheese Filled Center and Perfectly Crumbed Topping.
A sweet buttery glaze generously poured over toasted pecans giving this Praline Pear Bread the perfect sweet crunch to each and every bite. You’ll almost forget you’re having breakfast.
The sweet cinnamon apple together with the buttery note of the browned butter glaze is the perfect treat in this chilly Autumn weather. Serve Applesauce Teacakes warm and get cozy with a cup of coffee, tea or even apple cider.