Arroz con gandules is a traditional savory Puerto Rican dish made of rice, gandules (pigeon peas) and if you’re in the mood for additional flavor, add in meat. A dish that if I could, I would eat a few times a week, if not more. I’m obsessed and if this plate is around, you will …
Is it cold where you live? Are you avoiding stepping out to use the grill? If you have a small electric countertop grill in your kitchen, then you already know cooking homemade burgers can be a cinch and enjoyed any time of the year! Truth be told, I personally don’t work well with open flames (too scared; unless I’m making s’mores, then suddenly I’m okay). …
Classic Buttery Burger with Baked Sweet Potato Fries Read More »
Hey folks! Hanging in there with this awful heat? It’s a sticky 85+ here in the city and believe me, I’m trying. Which is why today I’m bringing you a no-bake meal. You and I both know, it’s too darn hot for our own self to bake in our kitchen, let alone to try and …
Do you ever reflect back on your childhood days and remember a time when there was a dish you prepared for your family in which you felt you just “rocked” at? A dish that no matter how many times it was made, it always came out amazing and you were so proud, you couldn’t wait …
Barilla® Spaghetti with San Marzano Tomato Meat Sauce Read More »
Sign up for Weekly Recipes, Special Offers, Giveaways & More!