Delicate and luscious Lemon Lavender Scones uses meyer lemons for an ultimate soft flavor along with dried lavender buds. Flaky and buttery, easy to make and is the perfect springtime pastry for Easter, Mother’s Day, or just because.
Fragrant meyer lemons and the richness yogurt brings to these Blueberry Lemon Thyme Muffins will create a delightful start to your morning breakfast. Don’t forget to include the crumb topping and lemon thyme glaze for a zesty sweet finish.
Using All Natural Fruit, Blueberry Lemon Sweet Rolls are nothing short of Charming. With a floral-like aroma from a touch of Cardamom and Lemon Glaze capped over each roll, brings this treat to life! So bright with a soft tang and luscious fruity filling. Perfect for breakfast or as a midday snack with coffee or …
The Creamiest, Fluffiest and Luscious Lemon Cheesecake nestled in a Graham Cracker Crust. Topped with a layer of the Easiest Homemade Lemon Curd that truly enhances its own Natural Lemon Flavor. This is one Spring Dessert you do not want to miss!
This Olive Oil Cake Bursts Bright with Lemon and the Sweet Herbal Note of Fresh Basil. A Tender and Moist Cake with its center filled with an Easy Homemade Lemon Curd. No frosting needed as this cake pairs perfectly with a Dollop of Whipped Honeyed Lemon Ricotta!
Delicately Sweet Lemon Cupcakes are capped with a Unique Fresh and Creamy Lemon Mascarpone Frosting. Perfect for those moments when you want to indulge in a light but luscious treat.
A Blueberry Lemon Galette with a WOW factor! THE most Intense Flaky, Buttery, Brown Butter Crust takes Pie on Another Level! Rosemary’s earthy note tones back the sweetness of Blueberries while naturally melding the Sweet, Citrus and Buttery flavors together perfectly. This is one dessert, without a doubt, will have you back for more!
Made with Lump Crabmeat, these Pan-Fried Crab Cake Sliders have a Delicate Balance of a Buttery Panko Crust with a Zesty Freshness of Crabmeat Throughout. Spread Seasoned Lemon Aioli and They May Be One of Your Summer Favorites!
A little bit of sweet, a little bit of tart, and a whole lot of buttery goodness! A Raspberry Pear Crumble you won’t ever forget.
The softest and most tender Pound Cake rich with a citrus Lemon Flavor and bits of Summer’s favorite squash, the Zucchini! Okay folks, I couldn’t help it. Totally baked this past week. I know how much you like no-bake desserts in this gosh-awful heat but I simply could not ignore how much cooler it has been. It’s such a nice break to turn off the …
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