Gingerbread Biscotti with Espresso Glaze
Perfectly Spiced Gingerbread Biscotti delivers a Pleasantly Warm Scent of the Holidays. With just enough Espresso Glaze and Eggnog Drizzle to give this crunchy cookie a little sweetness.
Perfectly Spiced Gingerbread Biscotti delivers a Pleasantly Warm Scent of the Holidays. With just enough Espresso Glaze and Eggnog Drizzle to give this crunchy cookie a little sweetness.
A soufflé that’ll impress your guests during the Holidays with an Incredibly Light and Airy Gingerbread dessert.
Gingerbread Cupcakes with a robust aroma and captivating flavor of cinnamon-ginger and molasses that’s beautifully softened with a silky smooth Brown Sugar Cream Cheese Frosting.
Soo I’m hoping today’s chocolaty post makes up for my absence over the past week [insert nervous emoji]. If you haven’t noticed (phew) that’s great! But if you did, my apologies. I took a little dip and went M.I.A. strictly on the blog but all for good reasons. I was however, present on other social media which is a good time for a reminder …
These gingersnaps have been given an extra “snap” of flavor with the addition of peppery spices. Slightly softer than most store bought versions which is great to use for ice cream sandwiches or even as a cookie crumb crust for pies and cheesecakes.