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Apple Walnut Strudel with Cardamom - made with fillo (phyllo) pastry sheets | URBAN BAKES

Apple Walnut Strudel with Cardamom + Moving out of NYC

Leave a Comment / Pastry, Fall, Life, Vegetarian / By

I’m excited to share with you today another recipe using pastry dough aka phyllo or filo sheets.  The first time I’ve ever used phyllo sheets was earlier this year when I made this Pistachio Baklava with Cardamom and Rose Water and it was a hit!  Gone within a day!  Now that apple season is in full effect, I wanted to bring a new …

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Pistachio Baklava with Cardamom and Rose Water | URBAN BAKES

Pistachio Baklava with Cardamom and Rose Water

Leave a Comment / Pastry, Squares & Bars, Vegetarian / By

Crisp, flaky, buttery Middle Eastern baklava filled with fragrant nuts and spices and a sweetened rose water syrup.  To all the moms and moms-to-be, I hope you had a wonderful Mother’s Day! I may not be a mother yet but I sure feel like one with my two fur babies, Grizz-Lee and Chocolate.  You can read more posts about my obsession of them HERE.  Although …

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