A Creamy Strawberry Brunch Cake with a Buttery Crumb Topping and Toasted Sliced Almonds. The one time cake is okay to have for breakfast, for having “brunch” in its name! 😉 What if I told you I wasn’t fond of a recipe I made, would you make it? Would you take my word for it or would you …
A favorite New York classic with a little twist of raspberry jam centered in this delicate cake and topped with mounds of buttery, cinnamon crumbs. You know what I love the most? A good ol’ crumb topping. I’m talking about BIG chunks of crumbs and I mean layers upon layers of it. So much, that it becomes the highlight of the cake. I’ve always …
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