Butternut Squash Pasta with Parmesan Browned Butter and Sage
If there’s one ingredient I’ve been dying to get my hands on this Fall, it’s butternut squash. Have always heard of it and have seen it in a number of dishes mixed in with pastas, salads and even made into a soup but I had no clue what it tasted like. So I bought one. Hoping it would taste a bit …
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