Easy Homemade Bananas Foster Maple Syrup is generously poured over leftover Hot Cross Buns… turned French Toast! With a hint of rum, talk about a Sweet and Boozy Morning Dessert. Bananas Foster Hot Cross Bun French Toast is how to Start Your Day!
Bananas Foster Hot Cross Bun French Toast Read More »
Enjoy the Rich Creamy taste of Spiked Eggnog in a Pots de Crème fashion that takes Minutes to Make. No-bake, Flourless, Custard Made to Impress!
Eggnog Pots de Crème Read More »
Eggnog Cupcakes with Eggnog Frosted “Winter Trees” Spiked with a Hint of Rum!
Eggnog Winter Wonderland Cupcakes Read More »
An easier way to make this delicious French dessert, crème brûlée, in just a few steps plus tips & tricks to get that perfect crust.
Vanilla Rum Crème Brûlée Read More »
Tart and tender apples with a splash of rum in a custard-like base makes the perfect French Apple Cake. As promised, no chocolate recipe today even though some of you commented and emailed to keep bringing the chocolate. I would like to thank you so very much for those lovely comments and emails. 🙂 For that reason, I do have a drool worthy one for you
If you like sweetened condensed milk then you’ll enjoy taking a bite into a Tres Leches Cake. It’s simple, easy and perhaps the moistest cake you’ll ever have with a unique flavor you cannot find in most nonhispanic bakeries and restaurants.
Let’s get boozy with Malibu! The simplicity of this sheet cake is dedicated to that working individual, to the run-around-town busy parent, and to that student who strongly desires cake before sitting at the desk for hours. Whatever situation you fall in, this is that simple cake for you. I know, I know. Some of you foodies and bloggers may look at this and think,
Chocolate Coconut Malibu Rum Cake Read More »
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