Easy Homemade Bananas Foster Maple Syrup is generously poured over leftover Hot Cross Buns… turned French Toast! With a hint of rum, talk about a Sweet and Sinful Morning Dessert. Bananas Foster Hot Cross Bun French Toast is how to Start Your Day!
Enjoy the Rich Creamy taste of Spiked Eggnog in a Pots de Crème fashion that takes Minutes to Make. No-bake, Flourless, Custard Made to Impress!
Eggnog Cupcakes with Eggnog Frosted “Winter Trees” Spiked with a Hint of Rum!
An easier way to make crème brûlée in just a few steps plus tips & tricks to get that perfect crust Believe me when I tell you, never in my life did I imagine I would make any French dessert, ever! I always thought the desserts’ with pretty little French names with its fancy accents and pristine plating was all too elegant for my style. But don’t …
Tart and tender apples with a splash of rum in a custard-like base makes the perfect French Apple Cake. As promised, no chocolate recipe today even though some of you commented and emailed to keep bringing the chocolate. I would like to thank you so very much for those lovely comments and emails. 🙂 For that reason, I do have a drool worthy one for you …
If you like sweetened condensed milk then you’ll enjoy taking a bite into a Tres Leches Cake. It’s simple, easy and perhaps the moistest cake you’ll ever have with a unique flavor you cannot find in most nonhispanic bakeries and restaurants.
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