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Truffle and Mushroom White Pizza with Arugula | URBAN BAKES

Truffle and Mushroom White Pizza with Arugula

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  • Author: URBAN BAKES
  • Total Time: 30 minutes
  • Yield: 1 pizza 1x
  • Diet: Vegetarian


A little truffle oil, glaze and fancy greens is enough to upscale your next pizza! Truffle and Mushroom White Pizza with Arugula is a three-cheese pizza, made in 30 minutes and is sure to impress.


  • 1 cup (15 grams) baby arugula
  • 1 tablespoon (16 grams) fresh lemon juice
  • 1 teaspoon (3 grams) lemon zest
  • 1 homemade pizza crust dough or store-bought pizza dough
  • 2 tablespoons (30 grams) white or black truffle oil; divided
  • 8 oz (226 grams) mozzarella, shredded
  • 3 tablespoons (42 grams) salted butter
  • 8 oz (226 grams) sliced shiitake or sliced cremini mushrooms
  • 8 oz (226 grams) burrata cheese, liquid drained
  • 1/4 cup (28 grams) parmesan cheese, shaved
  • Truffle glaze with balsamic vinegar


  1. In a small bowl, toss arugula, lemon juice and zest together; set aside in the fridge.
  2. Over a large rimmed baking sheet, stretch or roll pizza dough out to a 14×10 inch (36×25 cm) rectangle.  Brush coat 1 tablespoon of truffle oil over the dough.  Sprinkle mozzarella about 3/4 inch (2 cm) from the border of the dough; set aside. 
  3. In a medium skillet over medium heat, melt butter and sauté mushrooms for 3 to 5 minutes or until just softened. Baking the pizza will continue to cook and soften the mushrooms.
  4. Heat oven to 425°F (220°C). Spoon mushrooms evenly over the sprinkled mozzarella.  Drizzle the remaining truffle oil.  Bake for 10 to 15 minutes or until the cheese has melted and the crust is lightly browned.   
  5. Shred burrata into pieces and place randomly over the hot pizza; this will allow the burrata to melt.  Sprinkle arugula and parmesan cheese. Drizzle truffle glaze with balsamic vinegar.  Slice and ENJOY!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Cuisine: American

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