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Almond Butter |

Almond Butter

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A simple, creamy, homemade almond butter that’s easy to make with just one ingredient, almonds.


Units Scale
  • 3 cups (12 oz) raw whole almonds
  • pinch of sea salt (optional)


  1. Heat oven to 350 degrees F. Spread almonds on a rimmed baking sheet and roast for 5 minutes. Using a spatula, flip almonds over and continue to roast for 5 more minutes. Remove and allow almonds to cool for 2 minutes.
  2. Transfer almonds to a food processor; add salt. Process until almonds begin to stick together, about 8 minutes, scraping the sides down every few minutes. Continue to process until a grainy butter forms, about 2 more minutes. Adjust salt to taste.
  3. For a creamy butter, process an additional 4 to 5 minutes. Transfer butter to an airtight container and store in the refrigerator for up to 3 months.
  • Cook Time: 10 minutes
  • Cuisine: American

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