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Baileys Irish Cream Brownies | URBAN BAKES

Baileys Irish Cream Brownies


  • Author: URBAN BAKES
  • Total Time: 1 1/2 hours
  • Yield: 16 1x
  • Diet: Vegetarian

Description

Irish Cream baked into the batter making these Thick Brownies Ultra Rich and Gooey! A little dab of Irish Cream into the Silky Smooth Whipped Cream Cheese Frosting goes a long way making this Chocolate Confection, a treat to never forget!


Ingredients

Scale

Irish Cream Brownies

  • 10 tablespoons (141 grams) unsalted butter, sliced 
  • 2 cups (360 grams) semisweet chocolate chips, divided
  • 3/4 cup (165 grams) brown sugar
  • 3/4 cup (150 grams) granulated sugar
  • 1/2 cup (60 grams) unsweetened cocoa powder
  • 1/4 cup (60 grams) Irish cream 
  • 1 teaspoon (6 grams) pure vanilla extract
  • 1/2 teaspoon (3 grams) salt
  • 3 large eggs (165 grams)
  • 3/4 cup (90 grams) all purpose flour

Irish Cream – Cream Cheese Frosting

  • 4 oz. (113 grams) cream cheese, softened
  • 1/4 cup (50 grams) granulated sugar
  • 1/8 cup (15 grams) unsweetened cocoa powder
  • 2 to 3 teaspoons (12 to 18 grams) Irish Cream
  • 1 teaspoon (6 grams) pure vanilla extract
  • 1 cup (240 grams) heavy cream
  • Shaved chocolate

Instructions

  1. Heat oven to 350°F (175°C). Line a 9×9-inch (23×23 cm) baking pan with aluminum foil leaving excess foil hang over two opposite sides for easy removal. Grease and flour bottom and sides of the foil; set aside.
  2. In a large microwavable bowl, melt butter and 1 cup of chocolate chips on HIGH for 30 seconds, stir. Repeat for another 30 seconds, stir until fully melted. If larger than pea size pieces remain, you may repeat heat for 10 seconds then stir.  Residual heat will melt any butter or chocolate smaller than the size of a pea.
  3. Whisk in both sugars and cocoa to cool the butter. Beat in Irish cream, vanilla, salt and 3 eggs vigorously for 1 to 2 minutes. 
  4. Using a rubber spatula, fold in flour and remaining cup of chocolate chips. Keep folding and scraping sides of the bowl until flour is blended in with the cocoa. Batter will be very thick.  Spread batter evenly into pan. 
  5. Bake for 35 t0 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool to room temperature before applying Irish cream frosting.  
  6. FROSTING: In a large bowl, using an electric mixer, beat cream cheese, sugar, cocoa, Irish cream and vanilla until smooth.  Add heavy cream and continue to beat cream mixture until stiff peaks form.  Spread frosting over the room temperature brownies and sprinkle shaved chocolate.  Cut into 16 squares.  ENJOY!
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

Keywords: baileys brownies, irish cream brownies, cream cheese brownies

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