clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Nut Crepes with Dulce de Leche sauce | URBAN BAKES A no-bake breakfast, made in minutes!

Banana Nut Crepes with Dulce de Leche

  • Author: Connie
  • Total Time: 25 minutes
  • Yield: 10 crepes 1x


  • 1/2 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted and cooled
  • 1/2 can (7 oz.) dulce de leche
  • 23 ripe, medium bananas, sliced
  • 1 cup walnuts, chopped and toasted (optional)


  1. In a 12-inch nonstick skillet, heat oil on LOW heat. Meanwhile in a large bowl, whisk flour, sugar and salt; set aside.
  2. In a small bowl, gently whisk milk, eggs and butter. Gradually add milk mixture to the flour mixture and stir until smooth.
  3. Using a clean sheet of paper towel, wipe skillet leaving a thin film of oil around the bottom and sides of the pan.
  4. Increase heat to MEDIUM and pour 1/4 cup of batter to one side of the pan. Gently tilt the pan in a circular motion to thinly spread the batter. Continue this motion until there is no batter is left to move around.
  5. Using a spatula, loosen crepe around its perimeter. Once the spatula is able to slide underneath the crepe’s center, flip. Cook for another 15-20 seconds. Remove crepe from pan onto a plate and allow to cool while cooking the rest of the batter.
  6. Spread a tablespoonful of dulce de leche onto one-half of each crepe. Arrange banana slices and sprinkle walnuts. Fold in half or eat as is and ENJOY!
  • Prep Time: 7 minutes
  • Cook Time: 12 minutes
Scroll to Top

Craving More?

Sign up for Weekly Recipes, Special Offers, Giveaways & More!