Ingredients
Scale
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3/4 cup unsalted butter or margarine
- 3 cups granulated sugar
- 3 large eggs
- 6 ripe bananas, mashed
- 1 (16 oz.) container sour cream
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 4 1/2 cups all-purpose flour
- 2 cups blueberries
Instructions
- Preheat oven to 325°F. Grease 2 9-inch loaf pans. In a small bowl, mix sugar and cinnamon and lightly dust bottom and sides of loaf pans; set the rest to the side.
- In a large bowl, cream butter and sugar.
- Mix in eggs, mashed bananas, sour cream, and vanilla. Mix in salt, baking soda and flour. Stir in blueberries.
- Divide into prepared pans and bake for 1 hour and 30 minutes or until toothpick inserted in center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes