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Browned Butter Bacon Chocolate Chip Cookies | URBAN BAKES

Browned Butter Bacon Chocolate Chip Cookies

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4 from 1 review


Units Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 14 tablespoons unsalted butter
  • 3/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 egg plus 1 yolk
  • 1 1/4 cups semisweet chocolate chips
  • 1/2 cup chopped cooked bacon


  1. Heat oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone baking pad.
  2. In small bowl, whisk flour and baking soda, set aside.
  3. In 10-inch skillet over medium-high heat, melt butter until it becomes a dark golden brown and has a nutty aroma, 1 to 3 minutes. Transfer melted butter to a large bowl and stir till for a minute to cool.
  4. Add brown sugar, granulated sugar, salt and vanilla; whisk until fully incorporated.
  5. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds.
  6. Let mixture stand for 3 minutes, then whisk for 30 seconds; repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny.
  7. Stir in chocolate chips. Add flour mixture and mix until just combined. Note: Dough may be dry, use your fingertips for assistance.
  8. Using an ice cream scooper, scoop dough and lay onto baking sheet and space them 2 inches apart. Pat down bacon on top of each cookie as much or as little as desired.
  9. Bake 10 to 14 minutes. Let cookies cool to room temperature on a wire rack. ENJOY!


Chopped cooked bacon may be added into the mixture with the chocolate chips.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Cuisine: American

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