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Chewy Turtle Snack Cake | urbanbakes.com

Chewy Turtle Snack Cake


  • Author: URBAN BAKES
  • Total Time: 2 hours 25 minutes
  • Yield: 13 x 9 cake 1x

Description

A warm ooey gooey chocolaty cake with dripping caramel, drizzled chocolate, chocolate chips and toasted pecans!


Ingredients

Scale

CAKE

  • 3/4 cup granulated sugar
  • 6 tablespoons unsalted butter, softened
  • 2 oz. semi sweet baking chocolate, melted, cooled
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 6 tablespoons buttermilk
  • 3 tablespoons water
  • 2 large eggs

TOPPING

  • 1/2 cup butter
  • 1 bag (14 oz.) caramels, unwrapped
  • 1 can (5 oz.) evaporated milk
  • 2 cups semi-sweet chocolate chips, coarsely chopped
  • 1/2 cup chopped pecans

Instructions

  1. Heat oven to 350 degrees F. Grease and lightly flour bottom and sides of 13×9-inch baking pan.
  2. In large bowl, beat all cake ingredients together. Pour into pan.
  3. Bake for 20 to 25 minutes or until toothpick inserted into center comes out clean.
  4. Meanwhile, in a small saucepan, heat 1/2 cup butter, caramels, and evaporated milk over medium heat; stir until smooth.
  5. Spread caramel sauce over hot cake, Sprinkle with chopped chocolate chips, and pecans.
  6. Cool for about 1 hour or serve warm. ENJOY!
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Cuisine: American

Keywords: turtle cake, pecans

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