Ingredients
Units
Scale
- 1 pouch of sugar cookie mix
- 2 teaspoons Chinese five spice
- 1/2 cup unsalted butter or margarine, softened
- 1 large egg
- 1/2 cup sliced almonds
- 3 tablespoons turbinado sugar
Instructions
- Heat oven to 350°F. Line 2 large cookie sheets with silicone mat or parchment paper; set aside in a cool area.
- In large bowl, stir cookie mix and five spice until blended.
- Stir in fat and egg until soft dough forms. Stir in almonds.
- Roll dough into 36 (1-inch) balls. Dip one side of each ball into coarse sugar about halfway in.
- Place on cookie sheet, sugar-side-up, 2 inches apart.
- Bake for 10 to 12 minutes or until edges begin to brown. Cool for 2 minutes and transfer the cookies to a cooling rack to further cool. ENJOY!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Cuisine: American