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Chocolate Chip Apple Bread | URBAN BAKES

Chocolate Chip Apple Bread


  • Author: URBAN BAKES
  • Total Time: 1 hour 45 minutes
  • Yield: 8 x 4 inch loaf 1x

Description

A Slice of this Soft and Sweet Quick Bread with Apple Chunks, Bits of Chocolate and Toasted Walnuts Makes for a Wonderful Morning Treat or Snack Throughout the Day!


Ingredients

Scale

CRUMB TOPPING

  • 1/3 cup (45 grams) toasted walnuts, finely chopped
  • 2 tablespoons (25 grams) mini chocolate chips
  • 2 tablespoons (25 grams) granulated sugar
  • 1 tablespoon (14 grams) unsalted butter, softened
  • 1/4 teaspoon (2 grams) ground cinnamon

 

APPLE BREAD

  • 2 cups (250 grams) all-purpose flour
  • 1/2 teaspoon (4 grams) salt
  • 1/2 teaspoon (3 grams) baking powder
  • 1/2 teaspoon (3 grams) baking soda
  • 1/2 teaspoon (5 grams) ground cinnamon
  • 1/4 teaspoon (2 grams) ground nutmeg
  • 1/2 cup (113 grams) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs (100 grams)
  • 2 tablespoons (30 ml) buttermilk
  • 1 teaspoon (5 ml) pure vanilla extract
  • 1 1/2 cups (180 grams) apples, chopped
  • 1/2 cup (100 grams) toasted walnuts, chopped
  • 1/4 cup (50 grams) chocolate chips

 


Instructions

  1. Heat oven to 350 degrees Fahrenheit (175 degrees Celsius).  Line a 8 1/2 x 4 1/2 inch loaf pan with aluminum foil leaving excess foil to hang over two opposite sides for easy removal. Grease and flour bottom and sides of pan or use a baking spray with flour; set aside.
  2. In a small bowl, mix all crumb topping ingredients together: sugar, cinnamon and walnuts; set aside.  In a medium bowl whisk flour, salt, baking powder, baking soda, cinnamon, and nutmeg; set aside.
  3. In a large bowl using an electric mixer on medium speed, cream butter and sugar until light in color and fluffy. Add eggs, buttermilk and vanilla; mix until just combined. On low speed, gradually mix in flour mixture. Stir in apples, walnuts and semi-sweet chocolate chips. Pour batter into prepared loaf pan. Sprinkle the top with crumb topping.
  4. Bake for 50 to 60 minutes or until a wooden skewer inserted into the center comes out clean. Allow bread to cool in pan for 10 minutes before grabbing the foil overhang to remove to a wire rack for further cooling. Slice loaf warm or at room temperature. Serve with butter or jam.  ENJOY!
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Cuisine: American
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