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Chocolate Fudge Cake | urbanbakes.com

Chocolate Fudge Cake


  • Author: Connie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour, 5 minutes
  • Yield: 9-inch cake 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened baking cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter or vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts, toasted (optional)
  • 1 cup packed brown sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 3/4 cups hot brewed coffee or hot water
  • vanilla ice cream, if desired

Instructions

  1. Heat oven to 350 degrees F. Grease bottom and sides of a 9-inch square baking pan; set aside.
  2. In a medium bowl, whisk flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt.
  3. Add milk, butter and vanilla and mix until just combined. Stir in chocolate chips and nuts.
  4. Spread batter into pan. Note: batter will be thick. Evenly sprinkle brown sugar and 1/4 cup cocoa. Slowly and evenly, pour hot coffee over the batter.
  5. Bake for 35 to 40 minutes or until top is dry. Allow to cool for 15 minutes. Spoon warm cake and its sauce into a bowl. Serve warm with a scoop of vanilla ice cream ENJOY!
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