Ingredients
Scale
- 3 medium tart apples (Granny Smiths or Rome)
- 3 medium sweet apples (Honeycrisp, Braeburn or Gala)
- 1 1/2 cups fresh cranberries
- 3/4 cup (165 grams) packed brown sugar
- 1/2 cup (60 grams) all-purpose flour
- 1/2 cup (45 grams) old-fashioned or quick oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 6 tablespoons (85 grams) unsalted butter
- vanilla ice cream, optional
Instructions
- Heat oven to 375°F (190°C). Using cooking spray, grease bottom and sides of an 8 or 9-inch (20 or 23 cm) baking dish that is 1 inch (2.5 cm) deep; set aside.
- Peel and slice each apple to 1/2 inch (1.3 cm) thick, removing the core. Layer apple slices facing in one direction and continue to layer until the baking dish is filled to the rim. Sprinkle cranberries over the apples allowing some to fall into any empty space.
- In a medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using a pastry blender or a long-tined fork until the mixture becomes crumbly. The crisp mixture should resemble wet sand. Evenly sprinkle over the cranberries and apples. The height of the unbaked dessert will be higher than the rim of the baking dish however, upon baking, it will decrease as the apples will shrink in thickness.
- Bake for 30 to 35 minutes or until crisp is light brown and apples are tender. Allow pan to cool on a wire rack for 10 minutes.
- Serve with a scoop of vanilla ice cream. ENJOY!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Crisp
- Cuisine: American