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Cranberry Pistachio Granola Bars | URBAN BAKES

Cranberry Pistachio Granola Bars


  • Author: Connie
  • Total Time: 40 minutes
  • Yield: 8 bars 1x

Ingredients

Scale
  • 2 cups uncooked old-fashioned rolled oats
  • ¾ cup sweetened dried cranberries, coarsely chopped
  • ½ cup salted, dry roasted pistachios, chopped
  • 1/3 cup shredded sweetened coconut, chopped
  • 2 tablespoons flaxseed meal
  • 1 ounce bittersweet chocolate, chopped
  • ½ cup creamy peanut butter
  • 6 tablespoons honey
  • 1 tablespoon vegetable oil
  • ¼ tablespoon salt

Instructions

  1. Heat oven to 350 degrees F. Coat an 8-inch square baking pan evenly with cooking spray; set aside.
  2. In a large baking sheet, spread oats evenly. Bake for 8 minutes or until lightly browned. Cool for a few minutes.
  3. In a large bowl, Mix browned oats, cranberries, pistachios, coconut, flaxseed meal and chocolate; set aside.
  4. In a small saucepan over medium heat, combine peanut butter, honey, oil and salt; bring to a boil for 1 minute, stir constantly.
  5. Pour peanut butter mixture over oat mixture and toss well to coat.
  6. Press mixture into prepared square baking pan. Bake for 13 minutes or until lightly browned. Allow to cool completely in pan before removing.
  7. Cut 1 x 4-inch bars. ENJOY!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
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